background

Increase Parlor Efficiency and Quality Milk

A 2.5 day program, to gain cutting edge knowledge about parlor management and quality milk.

Sturgeon Bay, WI - 8 3 2018

Learn from the best in the industry

VAS Dairy Management School will increase your leadership and management knowledge and capabilities, improve your dairy diagnostics and decision making skills, and enhance your ability to identify the unrealized potential on your dairy.

Learn what to look for to improve parlor efficiency and milk quality in the parlor and what is the key to productive parlor employees.

VAS will be hosting a Parlor Management Training October 23-25 in Sturgeon Bay, WI. There is an awesome lineup of instructors including: David Reidtext in italic, DVM, who does an amazing job of teaching what to look for in the parlor, evaluating the milking system and how to understand and use your parlor reports. Brandon Treichlertext in italic, DVM, specializes in milk quality consulting, residue avoidance and animals welfare. Liz Griffithtext in italic will be joining the team of instructors discussing parlor employee management, which will include training, recruitment and safety.

This training will help owners and parlor managers learn:
What to look for in the parlor and on the dairy to improve milk quality
How to evaluate, recognize and trouble shoot parlor issues
How to avoid drug residue
How to interpret and use parlor reports to monitor efficiency and spot problems
Recruitment and training of parlor employees
Important safety issues to be aware of and how to implement a parlor safety program
Increase your leadership and management knowledge and capabilities, improve your dairy diagnostics and decision making skills, and enhance your ability to identify the unrealized potential on your dairy

This is a great opportunity to learn from some of the best in the industry! To register, go to dairylearning.com and click on Dairy Manager School.

Downloads

Updates